Rịọ Quote
Ngwaahịa
Lactobacillus + Saccharomyces cerevisiae
Nkọwa ngwaahịa
(1) Wepụ mmetụta nke ihe mgbochi nri.
(2) Tupu mgbari na vitro, kwalite mgbanwe mgbanwe nke nri na ọdịnaya nke obere protein molecular.
(3) Wepu ma mebie akụkụ nke nsị.
(4)Mmalite ahụ ike eriri afọ, welie ihe ngbochi dị n'ahụ.
Nkọwapụta ngwaahịa
| Ihe | Nsonaazụ |
| Okpomọkụ gbaa ụka | 30-40 ℃ |
| mmiri mmiri | ≤12% |
| protein crude | ≥48% |
| lactic acid | ≥2% |
| pH | ≤5.6 |
Maka mpempe akwụkwọ nka nka, biko kpọtụrụ ndị ahịa ahịa Colorcom.
ngwugwu:25kg / akpa ma ọ bụ dị ka ịchọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Standardkpụrụ Executive:Ọkọlọtọ mba ụwa.
Dee ozi gị ebe a ziga anyị ya
