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Ngwaahịa

Kaempferol | 520-18-3

Nkọwa dị mkpirikpi:


  • Aha ngwaahịa:Kaempferol aha ndị ọzọ: /
  • Aha ndị ọzọ: /
  • Nọmba CAS:520-18-3
  • Otu:Ndụ Sayensị Ingredient- Chemical Synthesis
  • Ọdịdị:Ọcha ntụ ntụ
  • Ụdị molekụla: /
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:Zhejiang, China.
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Antibacterial, na-egbochi Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella typhi, na Shigella dysenteriae. Antitussive, na-emeso bronchitis. Na-egbochi enzymes, na-egbochi aldose reductase, nke bara uru maka ọgwụgwọ ọrịa cataracts nke ọrịa shuga. Ọ nwere ọrụ mutagenic, na mgbe ntinye ya bụ 1 × 10-4mol / L, ọ nwere ike igbochi mmụba nke lymphocyte. A na-ejikarị ya maka mgbochi ọrịa cancer, mgbochi ọmụmụ, mgbochi epileptic, mgbochi mkpali, antioxidant, antispasmodic, mgbochi ọnya, choleretic na diuretic, na antitussive.

    ngwugwu: Dị ka ndị ahịa arịrịọ

    Nchekwa: Chekwaa na oyi na ebe akọrọ

    Ụkpụrụ Executive: International Standard.


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