(1) Ngwaahịa a bụ akpụkpọ anụ miri emi nke oké osimiri na anchovy dị ka akụrụngwa, gwepịara ya na obere okpomọkụ na nrụgide dị elu, na enzymatic hydrolysis, nke na-ejigide nri azụ ahụ ruo n'ókè kasị ukwuu.
(2) Ọ nwere obere peptides protein molekul, free amino acids, Chọpụta ọcha, ndu polysaccharides, vitamin, ibu regulators na ndị ọzọ eke ibu ihe na ndị ọzọ mmiri na-arụ ọrụ bekee, bụ a dị ọcha eke organic mmiri soluble fatịlaịza.
ITEM | INDEX | ||
40 mmiri mmiri | 45 mmiri mmiri | mmiri mmiri 55 | |
Protein crude | ≥30% | ≥400g/L | ≥40% |
Azụ Protein Peptide | ≥25% | ≥290g/L | ≥30% |
Amino acid | ≥30% | ≥400g/L | ≥40% |
Na-adịghị edozi | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
ngwugwu:1L / 5L / 10L / 20L / 25L / 200L / 1000L ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Standardkpụrụ Executive:Ọkọlọtọ mba ụwa.