(1) Mgbasa mkpụrụ osisi na agba agba: jikọtara ya na nnukwu mmiri mmiri polysaccharides, ọ nwere ike inye nri dị mma maka mgbasawanye mkpụrụ osisi;
(2) Ọ nwere ike ime ka nzuzo nke hormone na-eto eto na-eto eto, na-eme ka ihe ọkụkụ ahụ sie ike ma na-eguzogide ebe obibi;
(3) auxin sitere na algae nwere ike ime ka nzuzo nke homonụ na-eto eto na-eme ka ihe ọkụkụ na-eguzogide nrụgide dị ka ụkọ mmiri ozuzo, idei mmiri, ma ọ bụ salinity.
ITEM | INDEX |
Ọdịdị | Mmiri viscous gbara ọchịchịrị |
Acid mmiri ara ehi | ≥9g/L |
Ihe dị ndụ | ≥60g/L |
Polysaccharide | ≥60g/L |
K2O | ≥25g/L |
N | ≥3g/L |
pH | 2.0-5.0 |
Njupụta | 1.03-1.13 |
ngwugwu:1L / 5L / 10L / 20L / 25L / 200L / 1000L ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Standardkpụrụ Executive:Ọkọlọtọ mba ụwa.