(1) Chitosan, nke a makwaara dị ka amino-oligosaccharides, chitosan, oligochitosan, bụ ụdị oligosaccharides nke nwere ogo polymerization n'etiti 2-10 nwetara site na nbibi nke chitosan site na teknụzụ bio-enzymatic, na ịdị arọ molecular ≤3200Da, ezigbo mmiri solubility, nnukwu ọrụ, yana nnukwu ọrụ bio-ọrụ nke ngwaahịa dị arọ dị ala.
(2) Ọ na-agbaze n'ụzọ zuru ezu na mmiri ma nwee ọtụtụ ọrụ pụrụ iche, dị ka ihe dị ndụ na-etinye ya ngwa ngwa ma jiri ya mee ihe.
(3) Chitosan bụ naanị cationic alkaline amino-oligosaccharide na-akwụ ụgwọ nke ọma, nke bụ cellulose anụmanụ ma mara dị ka "ihe nke isii nke ndụ".
(4) Ngwaahịa a na-anabata shei crab nke Alaska dị ka akụrụngwa, yana ezigbo ndakọrịta gburugburu ebe obibi, obere usoro onunu ogwu na arụmọrụ dị elu, nchekwa dị mma, na-ezere nguzogide ọgwụ. A na-eji ya eme ihe n'ọrụ ugbo.
ITEM | INDEX |
Ọdịdị | Mmiri mmiri na-acha ọbara ọbara |
Oligosaccharides | 50-200g/L |
pH | 4-7.5 |
Mmiri soluble | Soluble zuru oke na |
ngwugwu:25 kg / akpa ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Standardkpụrụ Executive:Ọkọlọtọ mba ụwa.