Α-Amylase | 9001-19-8

(1)Colorcom Amylase bụ nkwadebe enzyme dị ukwuu, yana ngwa dị iche iche na ụlọ ọrụ dị iche iche. N'ụlọ ọrụ nri, a na-eji ya eme ihe na mmepụta achịcha iji kwalite ịdị mma ntụ ọka, belata viscosity, mee ngwa ngwa gbaa ụka, ịbawanye ọdịnaya shuga, yana ịka nká achịcha.
(2) Na ngalaba nri nwa, amylase na-arụ ọrụ maka ọgwụgwọ nke akụrụngwa ọka. N'ime ụlọ ọrụ mmepụta ihe, ọ na-arụ ọrụ dị oke mkpa na saccharification na ire ere nke starch na-adịghị emebi emebi, na-atụnye aka na ịgba ụka nke ọma na ntọhapụ ekpomeekpo kacha mma.
(3)Colorcom Amylase na-ahụkwa ngwa na liquefaction na saccharification nke starch n'ihi mmepụta; saccharification na akwụkwọ kemịkalụ decomposition nke starch na-adịghị emebi emebi na ụlọ ọrụ mmanya; decomposition nke starch na nhazi ihe ọṅụṅụ mkpụrụ osisi na imeziwanye ọsọ nzacha; na nhazi akwukwo nri, mmepụta sirop, mmepụta caramel, dextrin ntụ ntụ, glucose na nhazi na mmepụta ihe ndị ọzọ.
(4) A na-eji Colorcom Amylase mee ihe dị ka ihe enyemaka mgbaze maka dyspepsia kpatara enweghị amylase. Dị ka ihe mgbakwunye nri, ọ nwere ike ime ka mgbari nri dị mfe, gbanwee starch ka ọ bụrụ shuga n'ime anụmanụ, na-eme ka ike dịkwuo elu ma welie nri nri.